 | This article needs additional citations for
verification. (December 2022) |
Shrivelling is a natural phenomenon where an object, with an attached sub- elastic covering, has its interior volume reduced in some way. The covering, which cannot contract any further, is then obliged to wrinkle and buckle, in order to preserve surface area while containing the lesser volume. [1]
Foods
For example, in raisin production manufacturers shrivel grapes by drying ( desiccating) them.
-
Shriveled squid -
Sequence of images showing a peach decaying and shriveling over a period of six days -
Shriveled, dried shrimp
See also
References
External links
-
Media related to
Shrivelling at Wikimedia Commons -
The dictionary definition of
shrivelling at Wiktionary
 | This cooking article about preparation methods for food and drink is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (December 2022) |
Shrivelling is a natural phenomenon where an object, with an attached sub- elastic covering, has its interior volume reduced in some way. The covering, which cannot contract any further, is then obliged to wrinkle and buckle, in order to preserve surface area while containing the lesser volume. [1]
Foods
For example, in raisin production manufacturers shrivel grapes by drying ( desiccating) them.
-
Shriveled squid
-
Sequence of images showing a peach decaying and shriveling over a period of six days
-
Shriveled, dried shrimp
See also
References
External links
-
Media related to
Shrivelling at Wikimedia Commons
-
The dictionary definition of
shrivelling at Wiktionary
|
| This cooking article about preparation methods for food and drink is a stub. You can help Wikipedia by expanding it. |