 | |
Type of site | Blog |
|---|---|
| Available in | English |
| Owner | Dotdash Meredith |
| Created by | Ed Levine |
| URL |
www |
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. [1] Serious Eats was acquired by Fexy Media in 2015 [2] and then by Dotdash in late 2020. [3]
Content
The site consists of general food features as well as recipes and home cooking advice.
The site is notable for launching the career of J. Kenji Lopez-Alt, whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. [4] Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a, in the home kitchen. [5] [6]
Critical reception
In 2008, Serious Eats was ranked #17 on Time magazine's list of the 50 Best Websites. [7] Serious Eats was the recipient of two James Beard Foundation awards in 2010 for Best Food Blog and Best Video Webcast. [8]
See also
- List of websites about food and drink
- The Food Lab, a cookbook written by Serious Eats columnist J. Kenji López–Alt
References
- ^ Fabricant, Florence (November 8, 2011). "The 'Serious Eats' Book, Stuffed to the Cover". New York Times. Retrieved February 17, 2015.
- ^ Gordinier, Jeff (June 2, 2015). "Serious Eats and Roadfood Are Sold to Fexy Media". The New York Times. ISSN 0362-4331. Retrieved November 13, 2017.
- ^ "Dotdash Acquires Simply Recipes and Serious Eats". Business Insider. September 22, 2020. Retrieved October 12, 2020.
- ^ "James Beard award for Lopez-Alt's 'The Food Lab'". The Mercury News. April 27, 2016. Retrieved February 4, 2019.
- ^ Carman, Tim. "These two McRib knockoffs are so much better than the real thing". Washington Post. Retrieved June 25, 2021.
- ^ Rao, Tejal. "This Perfect Fried Chicken Recipe Took 100 Attempts to Develop". www.bloomberg.com. Retrieved June 25, 2021.
- ^ "Serious Eats - 50 Best Websites 2008 - TIME". TIME.com. June 17, 2008. Archived from the original on June 19, 2008. Retrieved February 14, 2015.
- ^ "Congratulations and Thanks, Serious Eaters". seriouseats.com. Retrieved February 14, 2015.
External links
|
| |
Type of site | Blog |
|---|---|
| Available in | English |
| Owner | Dotdash Meredith |
| Created by | Ed Levine |
| URL |
www |
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. [1] Serious Eats was acquired by Fexy Media in 2015 [2] and then by Dotdash in late 2020. [3]
Content
The site consists of general food features as well as recipes and home cooking advice.
The site is notable for launching the career of J. Kenji Lopez-Alt, whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. [4] Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a, in the home kitchen. [5] [6]
Critical reception
In 2008, Serious Eats was ranked #17 on Time magazine's list of the 50 Best Websites. [7] Serious Eats was the recipient of two James Beard Foundation awards in 2010 for Best Food Blog and Best Video Webcast. [8]
See also
- List of websites about food and drink
- The Food Lab, a cookbook written by Serious Eats columnist J. Kenji López–Alt
References
- ^ Fabricant, Florence (November 8, 2011). "The 'Serious Eats' Book, Stuffed to the Cover". New York Times. Retrieved February 17, 2015.
- ^ Gordinier, Jeff (June 2, 2015). "Serious Eats and Roadfood Are Sold to Fexy Media". The New York Times. ISSN 0362-4331. Retrieved November 13, 2017.
- ^ "Dotdash Acquires Simply Recipes and Serious Eats". Business Insider. September 22, 2020. Retrieved October 12, 2020.
- ^ "James Beard award for Lopez-Alt's 'The Food Lab'". The Mercury News. April 27, 2016. Retrieved February 4, 2019.
- ^ Carman, Tim. "These two McRib knockoffs are so much better than the real thing". Washington Post. Retrieved June 25, 2021.
- ^ Rao, Tejal. "This Perfect Fried Chicken Recipe Took 100 Attempts to Develop". www.bloomberg.com. Retrieved June 25, 2021.
- ^ "Serious Eats - 50 Best Websites 2008 - TIME". TIME.com. June 17, 2008. Archived from the original on June 19, 2008. Retrieved February 14, 2015.
- ^ "Congratulations and Thanks, Serious Eaters". seriouseats.com. Retrieved February 14, 2015.