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Secca de bœuf or Secca d'Entrevaux is a type of dried salted beef made in Entrevaux. Similar to the Swiss Bündnerfleisch, it is typically eaten as a starter, thinly sliced and served with virgin olive oil, lemon juice, and sliced tomatoes.
See also
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Secca de bœuf or Secca d'Entrevaux is a type of dried salted beef made in Entrevaux. Similar to the Swiss Bündnerfleisch, it is typically eaten as a starter, thinly sliced and served with virgin olive oil, lemon juice, and sliced tomatoes.
See also
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| This article about French cuisine is a stub. You can help Wikipedia by expanding it. |
|
| This meat-related article is a stub. You can help Wikipedia by expanding it. |