Place of origin | Italy |
---|---|
Region or state | Abruzzo |
Main ingredients | Escabeche, saffron [1] |
Scapece alla vastese is a traditional dish from the Abruzzo region of Italy. In its preparation mackerel and oily fish are used; then, once fried, the fish is immersed in vinegar and saffron which gives it the intense yellow color that characterizes it. [2] [3] [4]
Place of origin | Italy |
---|---|
Region or state | Abruzzo |
Main ingredients | Escabeche, saffron [1] |
Scapece alla vastese is a traditional dish from the Abruzzo region of Italy. In its preparation mackerel and oily fish are used; then, once fried, the fish is immersed in vinegar and saffron which gives it the intense yellow color that characterizes it. [2] [3] [4]