Charcutière sauce is a compound French sauce consisting of a base of Sauce Robert [1] with a flavouring of chopped gherkins. Its literal translation is "sauce of the pork butcher". It is most frequently used with cuts of grilled or sautéed pork. [2]
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Charcutière sauce is a compound French sauce consisting of a base of Sauce Robert [1] with a flavouring of chopped gherkins. Its literal translation is "sauce of the pork butcher". It is most frequently used with cuts of grilled or sautéed pork. [2]
{{
cite book}}
: CS1 maint: numeric names: authors list (
link)