From Wikipedia, the free encyclopedia
Suitou Nourin No.150 (Touhoku No.78)
Species Oryza sativa
Hybrid parentage'Sasashigure' × 'Hatsunishiki'
Subspecies O. s. subsp. japonica
Cultivar group temperate japonica
Marketing namesSasanishiki
Origin Furukawa, Miyagi, Japan 1963

Sasanishiki is a Japanese rice from Sendai, Japan.

Sasanishiki was created as a mixture of Hatsunishiki and Sasashigure at Furukawa Agricultural Experiment Station in Miyagi prefecture in Japan in 1963. [1] The unique feature of this particular kind of Japanese rice is its ability to keep the same taste even when cooling down. This makes it good for sushi, and some sushi restaurants in Japan advertise the use of this rice.

See also

References

  1. ^ Nagano, Kuniaki; Sasaki, Kunihiko; Endo, Takashi (2013). "Breeding of new rice cultivar 'Tohoku 194' with 'Sasanishiki'-type good eating quality of cooked rice". Breeding Science. 63 (2): 233–237. doi: 10.1270/jsbbs.63.233. PMC  3688386. PMID  23853519.

External links


From Wikipedia, the free encyclopedia
Suitou Nourin No.150 (Touhoku No.78)
Species Oryza sativa
Hybrid parentage'Sasashigure' × 'Hatsunishiki'
Subspecies O. s. subsp. japonica
Cultivar group temperate japonica
Marketing namesSasanishiki
Origin Furukawa, Miyagi, Japan 1963

Sasanishiki is a Japanese rice from Sendai, Japan.

Sasanishiki was created as a mixture of Hatsunishiki and Sasashigure at Furukawa Agricultural Experiment Station in Miyagi prefecture in Japan in 1963. [1] The unique feature of this particular kind of Japanese rice is its ability to keep the same taste even when cooling down. This makes it good for sushi, and some sushi restaurants in Japan advertise the use of this rice.

See also

References

  1. ^ Nagano, Kuniaki; Sasaki, Kunihiko; Endo, Takashi (2013). "Breeding of new rice cultivar 'Tohoku 194' with 'Sasanishiki'-type good eating quality of cooked rice". Breeding Science. 63 (2): 233–237. doi: 10.1270/jsbbs.63.233. PMC  3688386. PMID  23853519.

External links



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