Sallim gyeongje | |
Korean name | |
---|---|
Hangul | 산림경제 |
Hanja | |
Revised Romanization | Sallim gyeongje |
McCune–Reischauer | Sallim kyǒngje |
Sallim gyeongje, roughly translated as "Farm Management", [1] is a Korean book regarding living and farming written by Hong Man-seon (流巖 洪萬選, 1643-1715). The book was written around the turn of the 18th century. It consists of four books and sixteen chapters and is regarded as one of the most important Korean works of the period. It is the first book in Korea to describe the cultivation of chili peppers.
Sallim gyeongje | |
Korean name | |
---|---|
Hangul | 산림경제 |
Hanja | |
Revised Romanization | Sallim gyeongje |
McCune–Reischauer | Sallim kyǒngje |
Sallim gyeongje, roughly translated as "Farm Management", [1] is a Korean book regarding living and farming written by Hong Man-seon (流巖 洪萬選, 1643-1715). The book was written around the turn of the 18th century. It consists of four books and sixteen chapters and is regarded as one of the most important Korean works of the period. It is the first book in Korea to describe the cultivation of chili peppers.