Salad oils are types of vegetable oil suitable for salad dressing. The major characteristic is passing the AOCS Cold Test (5.5 hours minimum). [1] Oil is often combined with other substances to achieve desired flavour and consistency.
References
- ^ COMMERCIAL ITEM DESCRIPTION SALAD OILS, VEGETABLE ] The U.S. Department of Agriculture
 | This vegetable oil-related article is a stub. You can help Wikipedia by expanding it. |
Salad oils are types of vegetable oil suitable for salad dressing. The major characteristic is passing the AOCS Cold Test (5.5 hours minimum). [1] Oil is often combined with other substances to achieve desired flavour and consistency.
References
- ^ COMMERCIAL ITEM DESCRIPTION SALAD OILS, VEGETABLE ] The U.S. Department of Agriculture
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| This vegetable oil-related article is a stub. You can help Wikipedia by expanding it. |