 | This article needs additional citations for
verification. (June 2017) |
 Sablé with Parmesan cheese and green pepper | |
| Type | Cookie |
|---|---|
| Place of origin | France |
| Region or state | Caen, Normandy |
| Main ingredients | Shortbread |
Sablé is a French round shortbread cookie that might have originated in Sablé-sur-Sarthe in Sarthe. [1]
According to the letters of the Marquise de Sévigné, the cookie was maybe created for the first time in Sablé-sur-Sarthe in 1670. [1]
The French word sablé means " sandy", [2] a rough equivalent of English " breadcrumbs". Generally, the baker begins the process by rubbing cold butter into flour and sugar to form particles of dough until the texture resembles that of breadcrumbs or sand. [3]
Among the most well-known sablé recipes are those of La Mère Poulard, and the cookies of Saint-Michel and Pont-Aven.
Sablés can be flavoured with almonds, lemon, parmesan, green pepper, or orange zest.
- ^ a b East, George (2012-01-03). French Impressions The Loire Valley. la Puce Publications. ISBN 9780956269171.
- ^ Herbst, S.T. (1987). The Joy of Cookies. Barron's. p. 51. ISBN 978-0-8120-5839-0. Retrieved June 20, 2017.
- ^ Moskin, Julia (7 November 2004). "Cookie Master". The New York Times. Retrieved 2018-08-30.
-
Media related to
Sablés at Wikimedia Commons
 | This French dessert-related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (June 2017) |
|
Sablé with Parmesan cheese and green pepper | |
| Type | Cookie |
|---|---|
| Place of origin | France |
| Region or state | Caen, Normandy |
| Main ingredients | Shortbread |
Sablé is a French round shortbread cookie that might have originated in Sablé-sur-Sarthe in Sarthe. [1]
According to the letters of the Marquise de Sévigné, the cookie was maybe created for the first time in Sablé-sur-Sarthe in 1670. [1]
The French word sablé means " sandy", [2] a rough equivalent of English " breadcrumbs". Generally, the baker begins the process by rubbing cold butter into flour and sugar to form particles of dough until the texture resembles that of breadcrumbs or sand. [3]
Among the most well-known sablé recipes are those of La Mère Poulard, and the cookies of Saint-Michel and Pont-Aven.
Sablés can be flavoured with almonds, lemon, parmesan, green pepper, or orange zest.
- ^ a b East, George (2012-01-03). French Impressions The Loire Valley. la Puce Publications. ISBN 9780956269171.
- ^ Herbst, S.T. (1987). The Joy of Cookies. Barron's. p. 51. ISBN 978-0-8120-5839-0. Retrieved June 20, 2017.
- ^ Moskin, Julia (7 November 2004). "Cookie Master". The New York Times. Retrieved 2018-08-30.
-
Media related to
Sablés at Wikimedia Commons
|
| This French dessert-related article is a stub. You can help Wikipedia by expanding it. |