| Type | Confectionery |
|---|---|
| Course | Dessert |
| Place of origin | Russia |
| Main ingredients | Cream, sugar |
Russian candy ( Finnish: kinuski; from Russian: тянучки tyanuchki (for stretchy, "pull-y", kinds of toffee)) is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar. [1] It is a traditional dessert sauce in Nordic countries. Karl Fazer brought the first Russian candy recipe to Finland from St. Petersburg. [2]
See also
- Russian cuisine – Culinary traditions of Russia
References
- ^ "Kinuski" (in Finnish). 14 October 2008. Retrieved 24 June 2021.
- ^ "Tästä kaikki alkoi". Fazer.fi (in Finnish). Archived from the original on 2 June 2021. Retrieved 24 June 2021.
External links
- Recipe using Russian candy Archived 2006-06-04 at the Wayback Machine
- History of Fazer Café
 | This confectionery-related article is a stub. You can help Wikipedia by expanding it. |
| Type | Confectionery |
|---|---|
| Course | Dessert |
| Place of origin | Russia |
| Main ingredients | Cream, sugar |
Russian candy ( Finnish: kinuski; from Russian: тянучки tyanuchki (for stretchy, "pull-y", kinds of toffee)) is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar. [1] It is a traditional dessert sauce in Nordic countries. Karl Fazer brought the first Russian candy recipe to Finland from St. Petersburg. [2]
See also
- Russian cuisine – Culinary traditions of Russia
References
- ^ "Kinuski" (in Finnish). 14 October 2008. Retrieved 24 June 2021.
- ^ "Tästä kaikki alkoi". Fazer.fi (in Finnish). Archived from the original on 2 June 2021. Retrieved 24 June 2021.
External links
- Recipe using Russian candy Archived 2006-06-04 at the Wayback Machine
- History of Fazer Café
|
| This confectionery-related article is a stub. You can help Wikipedia by expanding it. |