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Roule cheese is a French cheese with a soft and creamy texture, that is usually flavoured with herbs and garlic. ^[1] It was initially made by the Tablanette Fromagerie in the 1980s in the Centre region of France. About 45% of its calories come from fat. Roule has been made in the northwestern part of France by Rian's company since the 1980s, has the structure of a slice of Swiss roll and is distinguished by its flavouring of garlic and herbs. ^[2]

See also

• Boursin cheese

References

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