![]() | You can help expand this article with text translated from
the corresponding article in German. (February 2019) Click [show] for important translation instructions.
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Rose Marie Dähncke | |
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![]() Rose Marie Dähncke | |
Born | Rose Marie Kerszebinsky 10 February 1925 Lübeck, Germany |
Occupation | mycologist, author |
Nationality | German |
Rose Marie Dähncke (born 10 February 1925) is a German mycologist, and popular author of books on foraging and cooking with foraged foods. She is known for studying the mushrooms of La Palma. [1] [2] She has described at least 14 species of fungi, including several in the genera Cystoderma and Lyophyllum. [3] The standard author abbreviation Dähncke is used to indicate this person as the author when citing a botanical name. [4]
![]() | You can help expand this article with text translated from
the corresponding article in German. (February 2019) Click [show] for important translation instructions.
|
Rose Marie Dähncke | |
---|---|
![]() Rose Marie Dähncke | |
Born | Rose Marie Kerszebinsky 10 February 1925 Lübeck, Germany |
Occupation | mycologist, author |
Nationality | German |
Rose Marie Dähncke (born 10 February 1925) is a German mycologist, and popular author of books on foraging and cooking with foraged foods. She is known for studying the mushrooms of La Palma. [1] [2] She has described at least 14 species of fungi, including several in the genera Cystoderma and Lyophyllum. [3] The standard author abbreviation Dähncke is used to indicate this person as the author when citing a botanical name. [4]