 | This article includes a
list of references,
related reading, or
external links, but its sources remain unclear because it lacks
inline citations. (March 2013) |
| Roncal | |
|---|---|
 | |
| Country of origin | Spain |
| Region | Navarre |
| Source of milk | Sheep |
| Texture | Hard Semi-hard Soft |
| Certification | PDO 1981, 1996 |
Roncal (Erronkariko gazta in Basque) is a hard, creamy sheep milk cheese. It is made in one of seven villages in the Valle de Roncal of Spain. Roncal enjoys PDO status.
- Agriculture and Rural Development. "Denomination Information: Roncal". European Commission. Retrieved 2009-11-11.
- artisanalcheese.com Archived 2007-10-11 at the Wayback Machine
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
 | This Basque cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| This article includes a
list of references,
related reading, or
external links, but its sources remain unclear because it lacks
inline citations. (March 2013) |
| Roncal | |
|---|---|
|
| |
| Country of origin | Spain |
| Region | Navarre |
| Source of milk | Sheep |
| Texture | Hard Semi-hard Soft |
| Certification | PDO 1981, 1996 |
Roncal (Erronkariko gazta in Basque) is a hard, creamy sheep milk cheese. It is made in one of seven villages in the Valle de Roncal of Spain. Roncal enjoys PDO status.
- Agriculture and Rural Development. "Denomination Information: Roncal". European Commission. Retrieved 2009-11-11.
- artisanalcheese.com Archived 2007-10-11 at the Wayback Machine
|
| This cheese-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Basque cuisine-related article is a stub. You can help Wikipedia by expanding it. |