Personal information | |||
---|---|---|---|
Date of birth | [1] | 20 June 1958||
Place of birth | Rome, [2] Italy | ||
Height | 1.86 m (6 ft 1 in) [1] | ||
Position(s) | Midfielder | ||
Senior career* | |||
Years | Team | Apps | ( Gls) |
1976–1977 | Almas Roma | 34 | (7) |
1977–1982 | Roma | 71 | (3) |
1982–1983 | Napoli | 15 | (0) |
1983–1984 | Pisa | 13 | (0) |
1984–1985 | Milan | 11 | (0) |
1985–1986 | Pisa | 0 | (0) |
1986–1988 | Barletta | 57 | (7) |
Managerial career | |||
2012–20?? | Voghera | ||
*Club domestic league appearances and goals |
Roberto Scarnecchia (born 20 June 1958) is an Italian association football manager and former player, who played as a midfielder.
Scarnecchia played eight seasons (110 games, six goals) in Serie A for Roma, Napoli, Pisa and A.C. Milan. [1] [2]
In June 2012, Scarnecchia was appointed coach of Voghera in Serie D.
Following his retirement, Scarnecchia pursued culinary studies in order to become a professional chef, and later opened a restaurant in Genoa, called MarinaPlace, and one in Rome called Undici ("Eleven," in Italian, a reference to his shirt number as a player, and the number of players that a team fields on the football pitch); he also completed a degree in economics and politics and wrote a book, L’uovo di Colombo, which was released in 2007. [3] [4]
Personal information | |||
---|---|---|---|
Date of birth | [1] | 20 June 1958||
Place of birth | Rome, [2] Italy | ||
Height | 1.86 m (6 ft 1 in) [1] | ||
Position(s) | Midfielder | ||
Senior career* | |||
Years | Team | Apps | ( Gls) |
1976–1977 | Almas Roma | 34 | (7) |
1977–1982 | Roma | 71 | (3) |
1982–1983 | Napoli | 15 | (0) |
1983–1984 | Pisa | 13 | (0) |
1984–1985 | Milan | 11 | (0) |
1985–1986 | Pisa | 0 | (0) |
1986–1988 | Barletta | 57 | (7) |
Managerial career | |||
2012–20?? | Voghera | ||
*Club domestic league appearances and goals |
Roberto Scarnecchia (born 20 June 1958) is an Italian association football manager and former player, who played as a midfielder.
Scarnecchia played eight seasons (110 games, six goals) in Serie A for Roma, Napoli, Pisa and A.C. Milan. [1] [2]
In June 2012, Scarnecchia was appointed coach of Voghera in Serie D.
Following his retirement, Scarnecchia pursued culinary studies in order to become a professional chef, and later opened a restaurant in Genoa, called MarinaPlace, and one in Rome called Undici ("Eleven," in Italian, a reference to his shirt number as a player, and the number of players that a team fields on the football pitch); he also completed a degree in economics and politics and wrote a book, L’uovo di Colombo, which was released in 2007. [3] [4]