Robert Simonson | |
---|---|
Born | |
Occupation(s) | Journalist, The New York Times contributor, author |
Children | 1 |
Website |
robertsimonson |
Robert Simonson (born September 11, 1964) is an American journalist and author. [1] [2] [3]
Robert Simonson was born in Wisconsin; he has lived in Brooklyn since 1988.
Robert Simonson began writing about cocktails, spirits and bars for The New York Times in 2009. [4] [5] He has also written frequently for Imbibe, Whisky Advocate, Saveur, Food & Wine and Lucky Peach. Since 2017, he has been a contributing editor at Punch. [6] His book 3-Ingredient Cocktails was nominated for a James Beard Award. [7] His other writings have been nominated for a total of 10 Spirited Awards, which are awarded annually by Tales of the Cocktail. [8]
Prior to becoming a cocktail writer, he wrote about the theater for 15 years, primarily for The New York Times and Playbill, where he was an editor and writer for 16 years. [9] He also wrote four books about the theater. [10]
Robert Simonson | |
---|---|
Born | |
Occupation(s) | Journalist, The New York Times contributor, author |
Children | 1 |
Website |
robertsimonson |
Robert Simonson (born September 11, 1964) is an American journalist and author. [1] [2] [3]
Robert Simonson was born in Wisconsin; he has lived in Brooklyn since 1988.
Robert Simonson began writing about cocktails, spirits and bars for The New York Times in 2009. [4] [5] He has also written frequently for Imbibe, Whisky Advocate, Saveur, Food & Wine and Lucky Peach. Since 2017, he has been a contributing editor at Punch. [6] His book 3-Ingredient Cocktails was nominated for a James Beard Award. [7] His other writings have been nominated for a total of 10 Spirited Awards, which are awarded annually by Tales of the Cocktail. [8]
Prior to becoming a cocktail writer, he wrote about the theater for 15 years, primarily for The New York Times and Playbill, where he was an editor and writer for 16 years. [9] He also wrote four books about the theater. [10]