 |
 | |
| Type | Vlaai |
|---|---|
| Place of origin | The Netherlands, Belgium and Germany |
| Main ingredients | Rice pudding |
In Dutch and Belgian cuisine, rijsttaart(je)/rijstevlaai (Dutch) or tarte au riz (French) ( German: Reisfladen, all translate to “rice flan”) is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Typically they are made 'single-crust'—with no layer of pastry covering the top.
See also
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
|
|
| |
| Type | Vlaai |
|---|---|
| Place of origin | The Netherlands, Belgium and Germany |
| Main ingredients | Rice pudding |
In Dutch and Belgian cuisine, rijsttaart(je)/rijstevlaai (Dutch) or tarte au riz (French) ( German: Reisfladen, all translate to “rice flan”) is a pie with a filling based on rice pudding. It is native to Verviers and popular around the wider region of Eastern Belgium, south-eastern Netherlands and the German region around Aachen. Typically they are made 'single-crust'—with no layer of pastry covering the top.
See also
|
| This dessert-related article is a stub. You can help Wikipedia by expanding it. |