Rhodocollybia butyracea | |
---|---|
![]() | |
Scientific classification
![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Omphalotaceae |
Genus: | Rhodocollybia |
Species: | R. butyracea
|
Binomial name | |
Rhodocollybia butyracea (Bull.: Fr.) Lennox
[1]
| |
Synonyms | |
Collybia butyracea (Bull.: Fr.) Quélet |
Rhodocollybia butyracea | |
---|---|
![]() | Gills on hymenium |
![]() ![]() | Cap is convex or flat |
![]() ![]() | Hymenium is adnexed or free |
![]() | Stipe is bare |
![]() ![]() | Spore print is cream to buff |
![]() | Ecology is saprotrophic |
![]() | Edibility is edible |
Rhodocollybia butyracea, commonly known as the buttery collybia, [2] [3] is a species of fungus in the mushroom family Omphalotaceae. It has a number of subspecies. [4]
The cap of this mushroom is 2 to 10 cm across. It is convex and becomes broadly convex or almost flat. When fresh, this species is smooth and moist. It has a reddish-brown colour fading to cinnamon. [5]
The gills are either free from the stem, or narrowly attached. They range from close to crowded and are whitish. [4] Occasionally, they develop a pinkish tone as they age, and often form fine, jagged edges.
The stem is up to 10 cm long and 1 cm thick. It is normally somewhat club-shaped. [4] It can either be moist or dry.
The flesh of this species is white. There is no distinctive odor or taste.
The spores are pale yellowish, pale pinkish, or white. [5]
This species is saprobic. It decomposes litter from conifers, usually that of the genus Pinus, [5] and occasionally hardwoods. [6]
Rhodocollybia butyracea is quite widely distributed in North America. [5]
This mushroom is edible, but unsubstantial. [7]
Similar species include Gymnopus dryophilus. [4]
{{
cite web}}
: CS1 maint: archived copy as title (
link)
Rhodocollybia butyracea | |
---|---|
![]() | |
Scientific classification
![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Omphalotaceae |
Genus: | Rhodocollybia |
Species: | R. butyracea
|
Binomial name | |
Rhodocollybia butyracea (Bull.: Fr.) Lennox
[1]
| |
Synonyms | |
Collybia butyracea (Bull.: Fr.) Quélet |
Rhodocollybia butyracea | |
---|---|
![]() | Gills on hymenium |
![]() ![]() | Cap is convex or flat |
![]() ![]() | Hymenium is adnexed or free |
![]() | Stipe is bare |
![]() ![]() | Spore print is cream to buff |
![]() | Ecology is saprotrophic |
![]() | Edibility is edible |
Rhodocollybia butyracea, commonly known as the buttery collybia, [2] [3] is a species of fungus in the mushroom family Omphalotaceae. It has a number of subspecies. [4]
The cap of this mushroom is 2 to 10 cm across. It is convex and becomes broadly convex or almost flat. When fresh, this species is smooth and moist. It has a reddish-brown colour fading to cinnamon. [5]
The gills are either free from the stem, or narrowly attached. They range from close to crowded and are whitish. [4] Occasionally, they develop a pinkish tone as they age, and often form fine, jagged edges.
The stem is up to 10 cm long and 1 cm thick. It is normally somewhat club-shaped. [4] It can either be moist or dry.
The flesh of this species is white. There is no distinctive odor or taste.
The spores are pale yellowish, pale pinkish, or white. [5]
This species is saprobic. It decomposes litter from conifers, usually that of the genus Pinus, [5] and occasionally hardwoods. [6]
Rhodocollybia butyracea is quite widely distributed in North America. [5]
This mushroom is edible, but unsubstantial. [7]
Similar species include Gymnopus dryophilus. [4]
{{
cite web}}
: CS1 maint: archived copy as title (
link)