Reichardia | |
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Reichardia gaditana | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Asterales |
Family: | Asteraceae |
Subfamily: | Cichorioideae |
Tribe: | Cichorieae |
Subtribe: | Hyoseridinae |
Genus: |
Reichardia Roth 1787, not Roth 1800 ( Plantaginaceae) nor Roth 1821 ( Fabaceae) nor Dennst. 1818 ( Apocynaceae) [1] |
Synonyms [2] | |
|
Reichardia is a genus of plants in the tribe Cichorieae within the family Asteraceae native to the Mediterranean and western Asia. [3] In Crete, Greece the leaves and tender shoots of a variety of Reichardia picroides called galatsida (γαλατσίδα) are eaten raw, boiled, cooked in steam or browned with olive oil by the locals. [4] Brighteyes is a common name for plants in this genus. [5]
Reichardia | |
---|---|
Reichardia gaditana | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Asterales |
Family: | Asteraceae |
Subfamily: | Cichorioideae |
Tribe: | Cichorieae |
Subtribe: | Hyoseridinae |
Genus: |
Reichardia Roth 1787, not Roth 1800 ( Plantaginaceae) nor Roth 1821 ( Fabaceae) nor Dennst. 1818 ( Apocynaceae) [1] |
Synonyms [2] | |
|
Reichardia is a genus of plants in the tribe Cichorieae within the family Asteraceae native to the Mediterranean and western Asia. [3] In Crete, Greece the leaves and tender shoots of a variety of Reichardia picroides called galatsida (γαλατσίδα) are eaten raw, boiled, cooked in steam or browned with olive oil by the locals. [4] Brighteyes is a common name for plants in this genus. [5]