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Ralph T. Holman (March 4, [1] 1918 – August 15, 2012) was a biochemist whose research focused on lipids and fatty acids, especially the Omega-3 fatty acid. [2] He is regarded as the "Father of Omega-3 fatty acids", coining the term in 1963. [1]
A review of the work of Dr. Holman is available in the Journal of Nutrition as written by himself: Holman RT. The slow discovery of the importance of omega-3 essential fatty acids in human health. J Nutr 1998;128:427S-433S.
Ralph Theodore Holman was born and raised in Minneapolis, Minnesota. [1] Holman graduated from Bethel Junior College in 1937. He received a BS in biochemistry from the University of Minnesota, and an MS in biochemistry from Rutgers University. He earned a PhD in physiological chemistry from the University of Minnesota, and finished two post-doctoral fellowships in Sweden. [3]
He was a teacher at Texas A&M, the University of Minnesota, and at the Mayo Medical School. [3]
He became a member of the National Academy of Sciences for his work on lipids and fatty acids. In 1998 he was recognized as a Distinguished Alumnus of the Year at Bethel Junior College. [3]
This article needs additional citations for
verification. (February 2013) |
Ralph T. Holman (March 4, [1] 1918 – August 15, 2012) was a biochemist whose research focused on lipids and fatty acids, especially the Omega-3 fatty acid. [2] He is regarded as the "Father of Omega-3 fatty acids", coining the term in 1963. [1]
A review of the work of Dr. Holman is available in the Journal of Nutrition as written by himself: Holman RT. The slow discovery of the importance of omega-3 essential fatty acids in human health. J Nutr 1998;128:427S-433S.
Ralph Theodore Holman was born and raised in Minneapolis, Minnesota. [1] Holman graduated from Bethel Junior College in 1937. He received a BS in biochemistry from the University of Minnesota, and an MS in biochemistry from Rutgers University. He earned a PhD in physiological chemistry from the University of Minnesota, and finished two post-doctoral fellowships in Sweden. [3]
He was a teacher at Texas A&M, the University of Minnesota, and at the Mayo Medical School. [3]
He became a member of the National Academy of Sciences for his work on lipids and fatty acids. In 1998 he was recognized as a Distinguished Alumnus of the Year at Bethel Junior College. [3]