| Queijo coalho | |
|---|---|
 | |
| Country of origin | Brazil |
| Source of milk | Cow |
| Texture | Soft |
Related media on Commons | |
Queijo coalho or queijo-de-coalho (Portuguese pronunciation: [ˈkejʒu (dʒi) ˈkwaʎu]; literally "curd cheese") is a firm but very lightweight cheese produced in Northeastern Brazil, with an almost "squeaky" texture when bitten into (similar to cheese curds). [1] [2]
It is a popular and cheap snack for beach-goers in Brazil or in homemade churrasco, where the cheese is cooked over a charcoal grill, often with a sprinkling of oregano or garlic-flavored sauce. It is eaten off a stick, much like a kebab. It gets a golden surface when grilled, and does not melt much.
See also
References
- ^ holandes (2022-09-03). "Laticínios Holandês - A origem do Queijo de Coalho". Laticínios Holandês (in Brazilian Portuguese). Retrieved 2023-09-04.
- ^ Cavalcante, José Fernando Mourão (2023-04-11). "Queijo Coalho artesanal: cultura, história e gastronomia nordestina". Nutrivisa Revista de Nutrição e Vigilância em Saúde (in Portuguese). 10 (1): e10408–e10408. doi: 10.59171/nutrivisa-2023v10e10408. ISSN 2357-9617.
External links
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
 | This Brazilian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| Queijo coalho | |
|---|---|
|
| |
| Country of origin | Brazil |
| Source of milk | Cow |
| Texture | Soft |
|
Related media on Commons | |
Queijo coalho or queijo-de-coalho (Portuguese pronunciation: [ˈkejʒu (dʒi) ˈkwaʎu]; literally "curd cheese") is a firm but very lightweight cheese produced in Northeastern Brazil, with an almost "squeaky" texture when bitten into (similar to cheese curds). [1] [2]
It is a popular and cheap snack for beach-goers in Brazil or in homemade churrasco, where the cheese is cooked over a charcoal grill, often with a sprinkling of oregano or garlic-flavored sauce. It is eaten off a stick, much like a kebab. It gets a golden surface when grilled, and does not melt much.
See also
References
- ^ holandes (2022-09-03). "Laticínios Holandês - A origem do Queijo de Coalho". Laticínios Holandês (in Brazilian Portuguese). Retrieved 2023-09-04.
- ^ Cavalcante, José Fernando Mourão (2023-04-11). "Queijo Coalho artesanal: cultura, história e gastronomia nordestina". Nutrivisa Revista de Nutrição e Vigilância em Saúde (in Portuguese). 10 (1): e10408–e10408. doi: 10.59171/nutrivisa-2023v10e10408. ISSN 2357-9617.
External links
|
| This cheese-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Brazilian cuisine–related article is a stub. You can help Wikipedia by expanding it. |