| Type | Stew |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Mutton chops, flour, shredded wheat, chillies, dry curd cheese, water, salt |
In Tibetan cuisine, Qoiri is a stew made with mutton chops, flour, shredded wheat, chillies, dry curd cheese, water, and salt. [1] The Moinba people of southwestern Tibet often enhance the dish by incorporating a stronger cheese and additional ingredients like wild mushrooms and fungi. [1]
- ^ a b Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 37. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
 | This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| Type | Stew |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Mutton chops, flour, shredded wheat, chillies, dry curd cheese, water, salt |
In Tibetan cuisine, Qoiri is a stew made with mutton chops, flour, shredded wheat, chillies, dry curd cheese, water, and salt. [1] The Moinba people of southwestern Tibet often enhance the dish by incorporating a stronger cheese and additional ingredients like wild mushrooms and fungi. [1]
- ^ a b Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 37. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
|
| This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |