Pub cheese is a type of soft cheese spread or dip prepared using cheese as a primary ingredient and usually with some type of beer or ale added. [1] While beer cheese is made with beer, pub cheese can be made without alcohol. [2] Pub cheese is a traditional bar snack in the United States. [3]
Pub cheese is sometimes prepared using a mix of processed cheese and pure cheese. [2] It can be made with smoked cheeses or liquid smoke added to impart a smoky flavor. [4] [5] It is typically served with crackers or vegetables, which may be dipped into the cheese or used as a base for spreading. [6] It is also used as a topping on sandwiches, such as hamburgers. [7]
It is a mass-produced product in the United States. [8] [9] The dairy brand Président sells pub cheese, and Trader Joe's has a store brand of pub cheese. [9] [10]
Some bars, breweries, public houses and restaurants produce their own versions of pub cheeses. [3] [11] [12] [13]
Pub cheese is a type of soft cheese spread or dip prepared using cheese as a primary ingredient and usually with some type of beer or ale added. [1] While beer cheese is made with beer, pub cheese can be made without alcohol. [2] Pub cheese is a traditional bar snack in the United States. [3]
Pub cheese is sometimes prepared using a mix of processed cheese and pure cheese. [2] It can be made with smoked cheeses or liquid smoke added to impart a smoky flavor. [4] [5] It is typically served with crackers or vegetables, which may be dipped into the cheese or used as a base for spreading. [6] It is also used as a topping on sandwiches, such as hamburgers. [7]
It is a mass-produced product in the United States. [8] [9] The dairy brand Président sells pub cheese, and Trader Joe's has a store brand of pub cheese. [9] [10]
Some bars, breweries, public houses and restaurants produce their own versions of pub cheeses. [3] [11] [12] [13]