Pseudomonas thermotolerans | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Pseudomonadota |
Class: | Gammaproteobacteria |
Order: | Pseudomonadales |
Family: | Pseudomonadaceae |
Genus: | Pseudomonas |
Species: | P. thermotolerans
|
Binomial name | |
Pseudomonas thermotolerans Manaia and Moore 2002
|
Pseudomonas thermotolerans is a Gram-negative, aerobic, rod-shaped bacterium found in the industrial cooking water of a cork-processing plant. It is capable of surviving at 47 °C (117 °F), [1] hence its name. The type strain is DSM 14292.
Pseudomonas thermotolerans | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Pseudomonadota |
Class: | Gammaproteobacteria |
Order: | Pseudomonadales |
Family: | Pseudomonadaceae |
Genus: | Pseudomonas |
Species: | P. thermotolerans
|
Binomial name | |
Pseudomonas thermotolerans Manaia and Moore 2002
|
Pseudomonas thermotolerans is a Gram-negative, aerobic, rod-shaped bacterium found in the industrial cooking water of a cork-processing plant. It is capable of surviving at 47 °C (117 °F), [1] hence its name. The type strain is DSM 14292.