The Pritikin diet is a low-fat, high-fibre diet which forms part of the "Pritikin Program for Diet and Exercise", a lifestyle regimen originally created by Nathan Pritikin. The 1979 book describing the diet became a best-seller. [1] [2]
The diet is based around low-fat, high-fibre food and limiting red meat, alcohol, and processed food. [3] When it was launched, the diet was considered radical, but its precepts are now considered largely in alignment with mainstream nutritional advice. [3] The Pritikin Diet has been categorized as a fad diet with possible disadvantages including a boring food choice, flatulence, and the risk of feeling too hungry. [4]
Gastroenterologist David Hershel Alpers and colleagues described the Pritikin diet as "nutritionally adequate, but the low fat content makes it unpalatable, and the likelihood of compliance is low." [5]
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The Pritikin diet is a low-fat, high-fibre diet which forms part of the "Pritikin Program for Diet and Exercise", a lifestyle regimen originally created by Nathan Pritikin. The 1979 book describing the diet became a best-seller. [1] [2]
The diet is based around low-fat, high-fibre food and limiting red meat, alcohol, and processed food. [3] When it was launched, the diet was considered radical, but its precepts are now considered largely in alignment with mainstream nutritional advice. [3] The Pritikin Diet has been categorized as a fad diet with possible disadvantages including a boring food choice, flatulence, and the risk of feeling too hungry. [4]
Gastroenterologist David Hershel Alpers and colleagues described the Pritikin diet as "nutritionally adequate, but the low fat content makes it unpalatable, and the likelihood of compliance is low." [5]
{{
cite book}}
: |work=
ignored (
help)