Potato filling is a Pennsylvania Dutch recipe combining mashed potatoes and bread, [1] [2] [3] [4] and either used as a stuffing [5] or cooked separately as a casserole, [6] sometimes in a pig stomach. [7] Other ingredients used in its preparation may include butter, onion, parsley, [2] eggs, milk, salt and pepper. [5]
Potato filling has been served for centuries in areas of Pennsylvania, such as in Berks County. [8]
Potato filling is a Pennsylvania Dutch recipe combining mashed potatoes and bread, [1] [2] [3] [4] and either used as a stuffing [5] or cooked separately as a casserole, [6] sometimes in a pig stomach. [7] Other ingredients used in its preparation may include butter, onion, parsley, [2] eggs, milk, salt and pepper. [5]
Potato filling has been served for centuries in areas of Pennsylvania, such as in Berks County. [8]