Posta sudada is a traditional Colombian cuisine meat dish, [1] [2] particularly of Antioqueña. [3] [4] Described in the Miami Herald as sliced pot roast slow-cooked in a Creole-style sauce it is served at Miami's restaurant Los Guaduales, a restaurant specializing in fare from Medellin, Colombia. [5]
Posta sudada is a traditional Colombian cuisine meat dish, [1] [2] particularly of Antioqueña. [3] [4] Described in the Miami Herald as sliced pot roast slow-cooked in a Creole-style sauce it is served at Miami's restaurant Los Guaduales, a restaurant specializing in fare from Medellin, Colombia. [5]