Serbian cuisine (
Serbian: српска кухиња / srpska kuhinja) is the traditional cuisine of the Balkan country Serbia, sharing characteristics with the rest of the
Balkan nations (especially
former Yugoslavia).The national dishes include
pljeskavica (a ground beef/pork patty),
ćevapi (grilled minced meat), and
Karađorđeva šnicla (Karageorge's schniztel). The national drink is the plum
brandyšljivovica or Homemade
rakija .
Serbian cuisine (
Serbian: српска кухиња / srpska kuhinja) is the traditional cuisine of the Balkan country Serbia, sharing characteristics with the rest of the
Balkan nations (especially
former Yugoslavia).The national dishes include
pljeskavica (a ground beef/pork patty),
ćevapi (grilled minced meat), and
Karađorđeva šnicla (Karageorge's schniztel). The national drink is the plum
brandyšljivovica or Homemade
rakija .