A warm welcome to the Schleswig-Holstein portal. Here you will find all you want to know about the environment, history, culture, politics and economy of the northernmost federal state in Germany.
Article of the month
Article of the month
Birnen, Bohnen und Speck ("pears, beans and bacon") is a
North German dish which is especially popular in the states of
Schleswig-Holstein,
Lower Saxony,
Mecklenburg-Vorpommern and
Hamburg. It also goes under the names of Bohnen, Birnen und Speck and, locally, the
plattdeutsch names of Beer'n, Bohn un Speck, Grööner Hein and Grönen Heini. The ingredients required mean that the dish is mainly eaten in the months of August and September.
The dish is a type of
stew, in which - as the name indicates – the main ingredients are
pears,
beans and
bacon. In addition, it goes without saying in North German country kitchens that
potatoes would be added, even though they are not specifically mentioned. ...
more...
Support the Schleswig-Holstein portal Any Wikipedian - including guests - is invited to develop the portal further by writing or translating new articles, or improving existing ones.
Questions, suggestions, discussion or criticism On the
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Requested articles Do you need information on a subject connected with Schleswig-Holstein, but haven't found what you want amongst the existing articles? Then enter your requested articles above in the requested article box or leave a small note on the
discussion page. We cannot guarantee that articles will be made available quickly, but it is always worth checking. In addition, it gives us an overview of what interests our readers!
Meet up Wikipedians from Schleswig-Holstein sometimes meet up on the
West coast, on the
East coast or in
Wacken.
A warm welcome to the Schleswig-Holstein portal. Here you will find all you want to know about the environment, history, culture, politics and economy of the northernmost federal state in Germany.
Article of the month
Article of the month
Birnen, Bohnen und Speck ("pears, beans and bacon") is a
North German dish which is especially popular in the states of
Schleswig-Holstein,
Lower Saxony,
Mecklenburg-Vorpommern and
Hamburg. It also goes under the names of Bohnen, Birnen und Speck and, locally, the
plattdeutsch names of Beer'n, Bohn un Speck, Grööner Hein and Grönen Heini. The ingredients required mean that the dish is mainly eaten in the months of August and September.
The dish is a type of
stew, in which - as the name indicates – the main ingredients are
pears,
beans and
bacon. In addition, it goes without saying in North German country kitchens that
potatoes would be added, even though they are not specifically mentioned. ...
more...
Support the Schleswig-Holstein portal Any Wikipedian - including guests - is invited to develop the portal further by writing or translating new articles, or improving existing ones.
Questions, suggestions, discussion or criticism On the
discussion page you can raise issues or propose improvements, constructively of course.
Requested articles Do you need information on a subject connected with Schleswig-Holstein, but haven't found what you want amongst the existing articles? Then enter your requested articles above in the requested article box or leave a small note on the
discussion page. We cannot guarantee that articles will be made available quickly, but it is always worth checking. In addition, it gives us an overview of what interests our readers!
Meet up Wikipedians from Schleswig-Holstein sometimes meet up on the
West coast, on the
East coast or in
Wacken.