... that MSG stimulates specific receptors located in
taste buds such as the
amino acid receptor T1R1/T1R3 or other
glutamate receptors like the metabotropic receptors (mGluR4 and mGluR1) which induce the taste known as
umami, one of the five
basic tastes (the word umami is a
loanword from
Japanese; it is also referred to as "savoury" or "meaty").
...that the word
prosciutto derives from the Latin perexsuctum which means "thoroughly dried" (lit., "(having been) very sucked out").
...that the
American Culinary Federation, which was the progeny of the combined visions of three chefs' associations in New York, comprises more than 18,000 members in 240 chapters across the United States, and is known as the authority on cooking in America. Its mission is to make a positive difference for culinarians through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.
...that
Julia Child worked at the OSS Emergency Sea Rescue Equipment Section in
Washington, D.C., where she was a file clerk and also helped in the development of a
shark repellent. In 1944 she was posted to
Kandy, Ceylon (now
Sri Lanka), where she met her future husband, a high-ranking OSS cartographer, and later to
China, where she received the Emblem of Meritorious Civilian Service as head of the Registry of the OSS Secretariat.
... that MSG stimulates specific receptors located in
taste buds such as the
amino acid receptor T1R1/T1R3 or other
glutamate receptors like the metabotropic receptors (mGluR4 and mGluR1) which induce the taste known as
umami, one of the five
basic tastes (the word umami is a
loanword from
Japanese; it is also referred to as "savoury" or "meaty").
...that the word
prosciutto derives from the Latin perexsuctum which means "thoroughly dried" (lit., "(having been) very sucked out").
...that the
American Culinary Federation, which was the progeny of the combined visions of three chefs' associations in New York, comprises more than 18,000 members in 240 chapters across the United States, and is known as the authority on cooking in America. Its mission is to make a positive difference for culinarians through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.
...that
Julia Child worked at the OSS Emergency Sea Rescue Equipment Section in
Washington, D.C., where she was a file clerk and also helped in the development of a
shark repellent. In 1944 she was posted to
Kandy, Ceylon (now
Sri Lanka), where she met her future husband, a high-ranking OSS cartographer, and later to
China, where she received the Emblem of Meritorious Civilian Service as head of the Registry of the OSS Secretariat.