...that Greek frappé coffee dates back to the
1957 International Trade Fair in
Thessaloniki, when a representative of the
Nestlé company,
Yiannis Dritsas, was exhibiting a new product for children, a chocolate beverage produced instantly by mixing it with milk and shaking it in a shaker?
...that Ugali is a staple
starch component of many African meals, especially in
East Africa?
...that Fabada Asturiana, often simply known as Fabada, is a rich
beanstew, originally from and most commonly found in
Asturias, but widely available throughout
Spain and in Spanish restaurants world-wide?
...that Matoke is a meal consisting of steamed, green
bananas and one of the national dishes of
Uganda?
...that Greek frappé coffee dates back to the
1957 International Trade Fair in
Thessaloniki, when a representative of the
Nestlé company,
Yiannis Dritsas, was exhibiting a new product for children, a chocolate beverage produced instantly by mixing it with milk and shaking it in a shaker?
...that Ugali is a staple
starch component of many African meals, especially in
East Africa?
...that Fabada Asturiana, often simply known as Fabada, is a rich
beanstew, originally from and most commonly found in
Asturias, but widely available throughout
Spain and in Spanish restaurants world-wide?
...that Matoke is a meal consisting of steamed, green
bananas and one of the national dishes of
Uganda?
