 | |
| Course | Snack |
|---|---|
| Place of origin | Ghana |
| Serving temperature | Hot/Cold |
| Main ingredients | Flour, Desiccated coconut, Water, Salt,Sugar, Vegetable Oil |
Poloo is a Ghanaian snack which is referred to as fried coconut dough or fried biscuit. [1] [2]
External links
References
- ^ "biscuits and ladles".
- ^ "How to make POLOO (ghanaian snack) - YouTube | Snacks, Food, Diy food recipes". Pinterest. Retrieved 2020-06-16.
 | This Ghanaian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
|
| |
| Course | Snack |
|---|---|
| Place of origin | Ghana |
| Serving temperature | Hot/Cold |
| Main ingredients | Flour, Desiccated coconut, Water, Salt,Sugar, Vegetable Oil |
Poloo is a Ghanaian snack which is referred to as fried coconut dough or fried biscuit. [1] [2]
External links
References
- ^ "biscuits and ladles".
- ^ "How to make POLOO (ghanaian snack) - YouTube | Snacks, Food, Diy food recipes". Pinterest. Retrieved 2020-06-16.
|
| This Ghanaian cuisine–related article is a stub. You can help Wikipedia by expanding it. |