From Wikipedia, the free encyclopedia
Peter J. Atkins is
emeritus professor of
geography at
Durham University.
[1]
[2] He is a specialist in food history and the
geography of food.
Selected publications
- Atkins, P.J. A History of Uncertainty: Bovine Tuberculosis in Britain, 1850 to the Present. Winchester: Winchester University Press; 2016.
- Atkins, P.J. (Ed.) Animal Cities: Beastly Urban Histories Farnham: Ashgate; 2012.
- Atkins, P.J. Liquid materialities: a history of
milk, science and the law. Farnham: Ashgate; 2010.
- Atkins, P.J. & Bowler, I.R.
Food in Society, economy, culture, geography. London New York: Arnold; 2001.
- Atkins, P.J., Simmons, I.G. & Roberts, B.K. People, Land and Time. Arnold; 1998.
- Raw, M. & Atkins, P.J.
Agriculture and Food. Collins Educational; 1995.
- Atkins, P.J. The Directories of London, 1677-1977. Mansell; 1990.
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