Iacazio, G. (2005). "Increased quercetinase production by Penicillium olsonii using fractional factorial design". Process Biochemistry. 40: 379.
doi:
10.1016/j.procbio.2004.01.023.
Michael John Carlile; Sarah C. Watkinson; G. W. Gooday (2011). The Fungi. Gulf Professional Publishing.
ISBN0-12-738446-4.
Heike Kusserow (1994). Untersuchungen zur Bedeutung von Polygalakturonasen für das Infektions- und Kolonisationsverhalten von Penicillium olsonii auf Arabidopsis thaliana.
John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media.
ISBN1-4615-6391-7.
Nina Gunde-Cimerman; Aharon Oren; Ana Plemenitaš (2006). Adaptation to Life at High Salt Concentrations in Archaea, Bacteria, and Eukarya. Springer Science & Business Media.
ISBN1-4020-3633-7.
Yiu H. Hui (2006). Handbook of Food Science, Technology, and Engineering. CRC Press.
ISBN0-8493-9849-5.
Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press.
ISBN1-4200-2098-6.
Michel Nicole; Vivienne Gianinazzi-Pearson (2012). Histology, Ultrastructure and Molecular Cytology of Plant-Microorganism Interactions. Springer Science & Business Media.
ISBN9400901895.
^Nina Gunde-Cimerman; Aharon Oren; Ana Plemenitaš (2006). Adaptation to Life at High Salt Concentrations in Archaea, Bacteria, and Eukarya. Springer Science & Business Media.
ISBN1-4020-3633-7.
Iacazio, G. (2005). "Increased quercetinase production by Penicillium olsonii using fractional factorial design". Process Biochemistry. 40: 379.
doi:
10.1016/j.procbio.2004.01.023.
Michael John Carlile; Sarah C. Watkinson; G. W. Gooday (2011). The Fungi. Gulf Professional Publishing.
ISBN0-12-738446-4.
Heike Kusserow (1994). Untersuchungen zur Bedeutung von Polygalakturonasen für das Infektions- und Kolonisationsverhalten von Penicillium olsonii auf Arabidopsis thaliana.
John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media.
ISBN1-4615-6391-7.
Nina Gunde-Cimerman; Aharon Oren; Ana Plemenitaš (2006). Adaptation to Life at High Salt Concentrations in Archaea, Bacteria, and Eukarya. Springer Science & Business Media.
ISBN1-4020-3633-7.
Yiu H. Hui (2006). Handbook of Food Science, Technology, and Engineering. CRC Press.
ISBN0-8493-9849-5.
Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press.
ISBN1-4200-2098-6.
Michel Nicole; Vivienne Gianinazzi-Pearson (2012). Histology, Ultrastructure and Molecular Cytology of Plant-Microorganism Interactions. Springer Science & Business Media.
ISBN9400901895.
^Nina Gunde-Cimerman; Aharon Oren; Ana Plemenitaš (2006). Adaptation to Life at High Salt Concentrations in Archaea, Bacteria, and Eukarya. Springer Science & Business Media.
ISBN1-4020-3633-7.