Penicillium freii | |
---|---|
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Penicillium |
Species: | P. freii
|
Binomial name | |
Penicillium freii Lund, F.; Frisvad, J.C. 1994
[1]
|
Penicillium freii is a psychrophilic species of the genus of Penicillium which produces xanthomegnin and patulin. [1] [2] [3] [4] [5] Penicillium freii occurs in meat, meat products, barley and wheat [6]
Penicillium freii | |
---|---|
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Penicillium |
Species: | P. freii
|
Binomial name | |
Penicillium freii Lund, F.; Frisvad, J.C. 1994
[1]
|
Penicillium freii is a psychrophilic species of the genus of Penicillium which produces xanthomegnin and patulin. [1] [2] [3] [4] [5] Penicillium freii occurs in meat, meat products, barley and wheat [6]