Pediococcus claussenii | |
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Scientific classification | |
Domain: | |
Phylum: | |
Class: | |
Order: | |
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Species: | P. claussenii
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Binomial name | |
Pediococcus claussenii Dobson et al. 2002
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Pediococcus claussenii is a species of Gram-positive bacteria. Like other Pediococcus species, P. claussenii is implicated in the spoilage of fermented beverages [1] due to its production of diacetyl. Strains of this species were originally isolated from spoiled beer. [2]
The genome of P. claussenii strain ATCC BAA-344 has been sequenced. [3]
Pediococcus claussenii | |
---|---|
Scientific classification | |
Domain: | |
Phylum: | |
Class: | |
Order: | |
Family: | |
Genus: | |
Species: | P. claussenii
|
Binomial name | |
Pediococcus claussenii Dobson et al. 2002
|
Pediococcus claussenii is a species of Gram-positive bacteria. Like other Pediococcus species, P. claussenii is implicated in the spoilage of fermented beverages [1] due to its production of diacetyl. Strains of this species were originally isolated from spoiled beer. [2]
The genome of P. claussenii strain ATCC BAA-344 has been sequenced. [3]