Patrick Comiskey is an American wine critic and a senior correspondent for Wine & Spirits, chief critic for non- California domestic wines, and writes about wines of California, Oregon and Washington. [1] Comiskey contributes regularly to Los Angeles Times and Zester Daily, and has been published in various periodicals such as San Francisco Chronicle, Food & Wine [2] and Bon Appétit. [1] [3]
Comiskey has bachelor's degrees in English and psychology from the University of Wisconsin–Madison, [1] a master's degree from Brown University. He is a former sommelier. [3] In June 2010 it was reported he is writing a book about the American Rhône-movement. [4]
Comiskey's book, American Rhone: How Maverick Winemakers Changed the Way Americans Drink, was published in 2016 and received favorable reviews.
Patrick Comiskey is an American wine critic and a senior correspondent for Wine & Spirits, chief critic for non- California domestic wines, and writes about wines of California, Oregon and Washington. [1] Comiskey contributes regularly to Los Angeles Times and Zester Daily, and has been published in various periodicals such as San Francisco Chronicle, Food & Wine [2] and Bon Appétit. [1] [3]
Comiskey has bachelor's degrees in English and psychology from the University of Wisconsin–Madison, [1] a master's degree from Brown University. He is a former sommelier. [3] In June 2010 it was reported he is writing a book about the American Rhône-movement. [4]
Comiskey's book, American Rhone: How Maverick Winemakers Changed the Way Americans Drink, was published in 2016 and received favorable reviews.