Panakam, also spelled Panaka [1] and Panagam, [2] (Pānakaṃ; [3] lit. 'sweet drink') is a traditional beverage originating in South India. [4] According to Madhur Jaffrey it was known circa 1000 BCE; in 2014 she wrote that she has not seen it served but only mentioned in ancient texts. [5]
The drink is traditionally made on Rama Navami, [6] though it is commonly offered as a beverage during Hindu festivals, and as a prasadam after religious ceremonies, especially during the summer months. The Times of India called it "synonymous with Sri Ramnavami". [7] In some parts of India, it is a traditional part of wedding preparations. [8] [9] [10]
According to Jaffrey the base of the drink is jaggery. [5] It also typically includes some combination of lemon juice, cardamom, ginger, all of which are usually mixed with cold water. [11] [12] In her 2014 World Vegetarian, Jaffrey calls for it to be served hot. [5] Jaffrey's version to be served cold includes lemon juice, while her hot version does not. [5]
Panakam, also spelled Panaka [1] and Panagam, [2] (Pānakaṃ; [3] lit. 'sweet drink') is a traditional beverage originating in South India. [4] According to Madhur Jaffrey it was known circa 1000 BCE; in 2014 she wrote that she has not seen it served but only mentioned in ancient texts. [5]
The drink is traditionally made on Rama Navami, [6] though it is commonly offered as a beverage during Hindu festivals, and as a prasadam after religious ceremonies, especially during the summer months. The Times of India called it "synonymous with Sri Ramnavami". [7] In some parts of India, it is a traditional part of wedding preparations. [8] [9] [10]
According to Jaffrey the base of the drink is jaggery. [5] It also typically includes some combination of lemon juice, cardamom, ginger, all of which are usually mixed with cold water. [11] [12] In her 2014 World Vegetarian, Jaffrey calls for it to be served hot. [5] Jaffrey's version to be served cold includes lemon juice, while her hot version does not. [5]