 Pachi pulusu | |
| Place of origin | India |
|---|---|
| Region or state | Andhra Pradesh, Telangana |
| Main ingredients | Tamarind, onions, chillies, jaggery |
Pachi pulusu( Telugu: పచ్చి పులుసు) is an unheated version of the hot tamarind soup chāru(చారు). It is mainly a summer dish in Andhra Pradesh and Telangana. [1] [2] Unlike regular pulusu, this kind is much more spicy, watery and light. [3]
Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical seasonings may be added, such as coriander, curry leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango. [4] [5]
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
|
Pachi pulusu | |
| Place of origin | India |
|---|---|
| Region or state | Andhra Pradesh, Telangana |
| Main ingredients | Tamarind, onions, chillies, jaggery |
Pachi pulusu( Telugu: పచ్చి పులుసు) is an unheated version of the hot tamarind soup chāru(చారు). It is mainly a summer dish in Andhra Pradesh and Telangana. [1] [2] Unlike regular pulusu, this kind is much more spicy, watery and light. [3]
Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical seasonings may be added, such as coriander, curry leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango. [4] [5]
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| This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |