| Type | Zwieback |
|---|---|
| Place of origin | Croatia |
| Region or state | Pag |
Paški baškotin is an aromatic zwieback rusk bread from the island of Pag of Croatia. [1] [2]
References
- ^ Alenka Festini (2009-02-02). "Novo ruho paškog baškotina - Zadarski list" (in Croatian). Zadarskilist.hr. Retrieved 2013-05-26.
- ^ "Baškotina benediktinki gostima nikada dosta". Jutarnji list (in Croatian). 2006-08-15. Retrieved 2021-01-27.
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |
.JPG){kind=small} | This Croatian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| Type | Zwieback |
|---|---|
| Place of origin | Croatia |
| Region or state | Pag |
Paški baškotin is an aromatic zwieback rusk bread from the island of Pag of Croatia. [1] [2]
References
- ^ Alenka Festini (2009-02-02). "Novo ruho paškog baškotina - Zadarski list" (in Croatian). Zadarskilist.hr. Retrieved 2013-05-26.
- ^ "Baškotina benediktinki gostima nikada dosta". Jutarnji list (in Croatian). 2006-08-15. Retrieved 2021-01-27.
|
| This bread-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Croatian cuisine-related article is a stub. You can help Wikipedia by expanding it. |