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| Names | |
|---|---|
|
IUPAC name
4-(Methoxymethyl)-1,4-cyclohexadiene-1-carboxaldehyde syn-oxime
| |
| Identifiers | |
3D model (
JSmol)
|
|
PubChem
CID
|
|
| |
| |
| Properties | |
| C9H13NO2 | |
| Molar mass | 167.208 g·mol−1 |
Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
| |
Oxime V is a chemical compound that has been studied as a potential sweetener. Oxime V was first reported in 1976 as a synthetic analog of the artificial sweetener perillartine. [1] It is about 450 times as sweet as sucrose and is more water-soluble than perillartine. [2] Its metabolism and toxicology have been investigated, [3] and it has been found to have promising properties, [2] but it is not currently marketed.
In 2022, oxime V was identified in citrus. [4] [5]
- ^ Acton, E. M.; Stone, H. (1976). "Potential New Artificial Sweetener from Study of Structure-Taste Relationships". Science. 193 (4253): 584–586. Bibcode: 1976Sci...193..584A. doi: 10.1126/science.959816. PMID 959816.
- ^ a b A. Douglas Kinghorn and Cesar M. Comadre (2001). "Chapter 12. Less Common High-Potency Sweeteners". In Lyn O'Brien-Nabors (ed.). Alternative Sweeteners (3rd ed.). p. 222. ISBN 0-8247-0437-1.
- ^ Hitoma, C.; Acton, E. M.; Degraw, J. I.; Thomas, D. W. (1985). "Metabolic and Toxicologic Study of an Artificial Sweetener, Oxime V". Drug and Chemical Toxicology. 8 (4): 195–206. doi: 10.3109/01480548509038645. PMID 3841048.
- ^ Wang, Zhixin; Gmitter, Frederick G.; Grosser, Jude W.; Wang, Yu (2022). "Natural Sweeteners and Sweetness-Enhancing Compounds Identified in Citrus Using an Efficient Metabolomics-Based Screening Strategy". Journal of Agricultural and Food Chemistry. 70 (34): 10593–10603. doi: 10.1021/acs.jafc.2c03515. PMID 35980814. S2CID 251645690.
- ^ "Researchers find new sugar substitutes in citrus that could change food and beverage industry". Science Daily. September 20, 2022.
 | This article about an organic compound is a stub. You can help Wikipedia by expanding it. |
|
| |
| Names | |
|---|---|
|
IUPAC name
4-(Methoxymethyl)-1,4-cyclohexadiene-1-carboxaldehyde syn-oxime
| |
| Identifiers | |
3D model (
JSmol)
|
|
PubChem
CID
|
|
| |
| |
| Properties | |
| C9H13NO2 | |
| Molar mass | 167.208 g·mol−1 |
Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
| |
Oxime V is a chemical compound that has been studied as a potential sweetener. Oxime V was first reported in 1976 as a synthetic analog of the artificial sweetener perillartine. [1] It is about 450 times as sweet as sucrose and is more water-soluble than perillartine. [2] Its metabolism and toxicology have been investigated, [3] and it has been found to have promising properties, [2] but it is not currently marketed.
In 2022, oxime V was identified in citrus. [4] [5]
- ^ Acton, E. M.; Stone, H. (1976). "Potential New Artificial Sweetener from Study of Structure-Taste Relationships". Science. 193 (4253): 584–586. Bibcode: 1976Sci...193..584A. doi: 10.1126/science.959816. PMID 959816.
- ^ a b A. Douglas Kinghorn and Cesar M. Comadre (2001). "Chapter 12. Less Common High-Potency Sweeteners". In Lyn O'Brien-Nabors (ed.). Alternative Sweeteners (3rd ed.). p. 222. ISBN 0-8247-0437-1.
- ^ Hitoma, C.; Acton, E. M.; Degraw, J. I.; Thomas, D. W. (1985). "Metabolic and Toxicologic Study of an Artificial Sweetener, Oxime V". Drug and Chemical Toxicology. 8 (4): 195–206. doi: 10.3109/01480548509038645. PMID 3841048.
- ^ Wang, Zhixin; Gmitter, Frederick G.; Grosser, Jude W.; Wang, Yu (2022). "Natural Sweeteners and Sweetness-Enhancing Compounds Identified in Citrus Using an Efficient Metabolomics-Based Screening Strategy". Journal of Agricultural and Food Chemistry. 70 (34): 10593–10603. doi: 10.1021/acs.jafc.2c03515. PMID 35980814. S2CID 251645690.
- ^ "Researchers find new sugar substitutes in citrus that could change food and beverage industry". Science Daily. September 20, 2022.
|
| This article about an organic compound is a stub. You can help Wikipedia by expanding it. |