From Wikipedia, the free encyclopedia

Ottowia beijingensis
Scientific classification
Domain:
Phylum:
Class:
Order:
Family:
Genus:
Species:
Ottowia oryzae
Binomial name
O. oryzae
Heo et al. 2018 [1]
Type strain
KACC 19325, NBRC 113109, KADR8-3 [2]

Ottowia oryzae is a Gram-negative, non- spore-forming, short- rod-shaped and non-motile bacterium from the genus Ottowia which has been isolated from Andong sikhye from Korea. [1] [2] [3] [4]

References

  1. ^ a b "Ottowia". LPSN.
  2. ^ a b "Ottowia oryzae". www.uniprot.org.
  3. ^ Parker, Charles Thomas; Garrity, George M (20 September 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi: 10.1601/tx.32957 (inactive 2024-04-17). {{ cite journal}}: Cite journal requires |journal= ( help)CS1 maint: DOI inactive as of April 2024 ( link)
  4. ^ Heo, Jun; Cho, Hayoung; Hong, Seung-Beom; Kim, Jeong-Seon; Kwon, Soon-Wo; Kim, Soo-Jin (1 October 2018). "Ottowia oryzae sp. nov., isolated from Andong sikhye, a Korean traditional rice beverage". International Journal of Systematic and Evolutionary Microbiology. 68 (10): 3096–3100. doi: 10.1099/ijsem.0.002935. PMID  30102146.



From Wikipedia, the free encyclopedia

Ottowia beijingensis
Scientific classification
Domain:
Phylum:
Class:
Order:
Family:
Genus:
Species:
Ottowia oryzae
Binomial name
O. oryzae
Heo et al. 2018 [1]
Type strain
KACC 19325, NBRC 113109, KADR8-3 [2]

Ottowia oryzae is a Gram-negative, non- spore-forming, short- rod-shaped and non-motile bacterium from the genus Ottowia which has been isolated from Andong sikhye from Korea. [1] [2] [3] [4]

References

  1. ^ a b "Ottowia". LPSN.
  2. ^ a b "Ottowia oryzae". www.uniprot.org.
  3. ^ Parker, Charles Thomas; Garrity, George M (20 September 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi: 10.1601/tx.32957 (inactive 2024-04-17). {{ cite journal}}: Cite journal requires |journal= ( help)CS1 maint: DOI inactive as of April 2024 ( link)
  4. ^ Heo, Jun; Cho, Hayoung; Hong, Seung-Beom; Kim, Jeong-Seon; Kwon, Soon-Wo; Kim, Soo-Jin (1 October 2018). "Ottowia oryzae sp. nov., isolated from Andong sikhye, a Korean traditional rice beverage". International Journal of Systematic and Evolutionary Microbiology. 68 (10): 3096–3100. doi: 10.1099/ijsem.0.002935. PMID  30102146.




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