From Wikipedia, the free encyclopedia

Ornithinibacillus
Scientific classification
Domain:
Phylum:
Class:
Order:
Family:
Genus:
Ornithinibacillus

Mayr et al. 2006 [1]
Type species
Ornithinibacillus bavariensis [1]
Species

O. bavariensis [1]
O. californiensis [1]
O. contaminans [1]
O. halophilus [1]
O. heyuanensis [1]
O. scapharcae [1]

Ornithinibacillus is a Gram-positive and strictly aerobic genus of bacteria from the family of Bacillaceae. [1] [2] [3] [4]

References

  1. ^ a b c d e f g h i Parte, A.C. "Ornithinibacillus". LPSN.
  2. ^ "Ornithinibacillus". www.uniprot.org.
  3. ^ Parker, Charles Thomas; Garrity, George M (2015). "Nomenclature Abstract for Ornithinibacillus Mayr et al. 2006 emend. Lu et al. 2015". The NamesforLife Abstracts. doi: 10.1601/nm.10097 (inactive 2024-04-17).{{ cite journal}}: CS1 maint: DOI inactive as of April 2024 ( link)
  4. ^ Baumgart, Prof Dr Jürgen; Becker, Prof Dr Barbara; Stephan, Prof Dr Roger (2015). Mikrobiologische Untersuchung von Lebensmitteln: Ein Leitfaden für das Studium (in German). Behr's Verlag DE. ISBN  9783954683635.

Further reading


From Wikipedia, the free encyclopedia

Ornithinibacillus
Scientific classification
Domain:
Phylum:
Class:
Order:
Family:
Genus:
Ornithinibacillus

Mayr et al. 2006 [1]
Type species
Ornithinibacillus bavariensis [1]
Species

O. bavariensis [1]
O. californiensis [1]
O. contaminans [1]
O. halophilus [1]
O. heyuanensis [1]
O. scapharcae [1]

Ornithinibacillus is a Gram-positive and strictly aerobic genus of bacteria from the family of Bacillaceae. [1] [2] [3] [4]

References

  1. ^ a b c d e f g h i Parte, A.C. "Ornithinibacillus". LPSN.
  2. ^ "Ornithinibacillus". www.uniprot.org.
  3. ^ Parker, Charles Thomas; Garrity, George M (2015). "Nomenclature Abstract for Ornithinibacillus Mayr et al. 2006 emend. Lu et al. 2015". The NamesforLife Abstracts. doi: 10.1601/nm.10097 (inactive 2024-04-17).{{ cite journal}}: CS1 maint: DOI inactive as of April 2024 ( link)
  4. ^ Baumgart, Prof Dr Jürgen; Becker, Prof Dr Barbara; Stephan, Prof Dr Roger (2015). Mikrobiologische Untersuchung von Lebensmitteln: Ein Leitfaden für das Studium (in German). Behr's Verlag DE. ISBN  9783954683635.

Further reading



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