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| Cuisine of Quebec |
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Oreilles de crisse (French pronunciation: [ɔʁɛj də kʁis]) is a traditional Quebec dish consisting of deep-fried salted fatback. Its name means "ears of Christ" and it is generally served in "cabanes à sucre" ( sugar shacks) in spring time, as a salty and crunchy side contrasting with maple syrup-laden foods.
See also
External links
- Recipe Archived 2014-04-07 at the Wayback Machine
 | This Quebec-related article is a stub. You can help Wikipedia by expanding it. |
 | This pork-related article is a stub. You can help Wikipedia by expanding it. |
|
| Cuisine of Quebec |
|---|
|
|
Oreilles de crisse (French pronunciation: [ɔʁɛj də kʁis]) is a traditional Quebec dish consisting of deep-fried salted fatback. Its name means "ears of Christ" and it is generally served in "cabanes à sucre" ( sugar shacks) in spring time, as a salty and crunchy side contrasting with maple syrup-laden foods.
See also
External links
- Recipe Archived 2014-04-07 at the Wayback Machine
|
| This Quebec-related article is a stub. You can help Wikipedia by expanding it. |
|
| This pork-related article is a stub. You can help Wikipedia by expanding it. |