From Wikipedia, the free encyclopedia

Olan
Alternative namesഓലൻ
Place of originSouthern regions of the Indian subcontinent
Region or state Indian subcontinent
Associated cuisine India
VariationsStandard, Nambudiri

Olan (pronounced [oːlan]) is a dish that is part of the Kerala cuisine of the state of Kerala in South India. [1] It is a light and subtle-flavored dish prepared from white gourd or ash-gourd, and black-eyed peas, coconut milk and ginger seasoned with coconut oil. [2] It is usually served as part of a Sadhya. [2]

References

  1. ^ Miryala, R.K. (2015). Trends, Challenges & Innovations in Management - Volume III. Trends, Challenges & Innovations in Management. Zenon Academic Publishing. p. 259. ISBN  978-81-926819-9-3. Retrieved 20 September 2018.
  2. ^ a b Sathyendran, Nita (10 September 2016). "Onam on a leaf". The Hindu. Retrieved 20 September 2018.

External links

From Wikipedia, the free encyclopedia

Olan
Alternative namesഓലൻ
Place of originSouthern regions of the Indian subcontinent
Region or state Indian subcontinent
Associated cuisine India
VariationsStandard, Nambudiri

Olan (pronounced [oːlan]) is a dish that is part of the Kerala cuisine of the state of Kerala in South India. [1] It is a light and subtle-flavored dish prepared from white gourd or ash-gourd, and black-eyed peas, coconut milk and ginger seasoned with coconut oil. [2] It is usually served as part of a Sadhya. [2]

References

  1. ^ Miryala, R.K. (2015). Trends, Challenges & Innovations in Management - Volume III. Trends, Challenges & Innovations in Management. Zenon Academic Publishing. p. 259. ISBN  978-81-926819-9-3. Retrieved 20 September 2018.
  2. ^ a b Sathyendran, Nita (10 September 2016). "Onam on a leaf". The Hindu. Retrieved 20 September 2018.

External links


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