Oenocarpus distichus | |
---|---|
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Clade: | Commelinids |
Order: | Arecales |
Family: | Arecaceae |
Genus: | Oenocarpus |
Species: | O. distichus
|
Binomial name | |
Oenocarpus distichus |
Oenocarpus distichus [1] is a species of palm, commonly occurring in the southeast of the Amazonia. [2] It is distinguished from the turu palm by the appearance of its opposite leaves. [3]
In Brazil, the palm has been used by indigenous people since ancient times. [4] [5] A thick wine is prepared with the kneaded mesocarp juice, highly appreciated locally. The pulp of the fruits contains 25% oil (10% of the weight of the whole fruit) and produces a light yellow oil. [6]
Oenocarpus distichus | |
---|---|
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Clade: | Commelinids |
Order: | Arecales |
Family: | Arecaceae |
Genus: | Oenocarpus |
Species: | O. distichus
|
Binomial name | |
Oenocarpus distichus |
Oenocarpus distichus [1] is a species of palm, commonly occurring in the southeast of the Amazonia. [2] It is distinguished from the turu palm by the appearance of its opposite leaves. [3]
In Brazil, the palm has been used by indigenous people since ancient times. [4] [5] A thick wine is prepared with the kneaded mesocarp juice, highly appreciated locally. The pulp of the fruits contains 25% oil (10% of the weight of the whole fruit) and produces a light yellow oil. [6]