Oštiepok ( Slovak; plural: oštiepky) is a traditional smoked sheep milk cheese made in Slovakia. Oštiepok is a protected trade name under the EU's protected geographical indication.
A similar cheese is made by Gorals under the name Oscypek. The cheeses differ in ingredients' ratios, cheesemaking process and the characteristics of the final products. [1]
See also
- Žinčica – drink made of sheep's milk whey
- Parenica – traditional Slovak cheese
- Slovak cuisine
- List of smoked foods
- List of stretch-curd cheeses
References
- ^ "Spor o oštiepok je zo stola, V4 plánuje žalobu na Komisiu" (in Slovak). EurActiv. June 5, 2007. Retrieved May 1, 2008.
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 | This Slovak cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Oštiepok ( Slovak; plural: oštiepky) is a traditional smoked sheep milk cheese made in Slovakia. Oštiepok is a protected trade name under the EU's protected geographical indication.
A similar cheese is made by Gorals under the name Oscypek. The cheeses differ in ingredients' ratios, cheesemaking process and the characteristics of the final products. [1]
See also
- Žinčica – drink made of sheep's milk whey
- Parenica – traditional Slovak cheese
- Slovak cuisine
- List of smoked foods
- List of stretch-curd cheeses
References
- ^ "Spor o oštiepok je zo stola, V4 plánuje žalobu na Komisiu" (in Slovak). EurActiv. June 5, 2007. Retrieved May 1, 2008.
|
| This cheese-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Slovak cuisine-related article is a stub. You can help Wikipedia by expanding it. |