Nivernais | |
---|---|
Country | France |
Time zone | CET |
Nivernais ( /ˌniːvərˈneɪ/, [1] [2] French: [nivɛʁnɛ] ⓘ) was a province of France, around the city of Nevers, which forms the modern department of Nièvre. It roughly coincides with the former Duchy of Nevers. [3]
The raw climate and soils cause the area to be heavily wooded.
À la nivernaise refers to a cooking style involving a glaze, usually of butter and sugar, although sometimes involving butter and some other ingredient.
46°59′N 3°10′E / 46.99°N 3.16°E
Nivernais | |
---|---|
Country | France |
Time zone | CET |
Nivernais ( /ˌniːvərˈneɪ/, [1] [2] French: [nivɛʁnɛ] ⓘ) was a province of France, around the city of Nevers, which forms the modern department of Nièvre. It roughly coincides with the former Duchy of Nevers. [3]
The raw climate and soils cause the area to be heavily wooded.
À la nivernaise refers to a cooking style involving a glaze, usually of butter and sugar, although sometimes involving butter and some other ingredient.
46°59′N 3°10′E / 46.99°N 3.16°E