Nicole Plue is a pastry chef based in San Francisco. She is the Director of Pastry Arts at the San Francisco Cooking School. She was formerly the executive pastry chef at the Healdsburg, California Michelin star restaurant Cyrus. [1] [2]
She began her career at restaurants like One Market and Hawthorns Lane in San Francisco. She went to work at Eleven Madison Park in Manhattan before returning to California. [3]
In 2010, she won the James Beard Award for outstanding pastry chef. [4]
References
- ^ "Nicole Plue". Tastemade. Retrieved 27 August 2022.
- ^ "Cyrus Pastry Chef Nicole Plue". Sonoma Magazine. February 2011. Retrieved 27 August 2022.
- ^ Gold, Amanda (July 10, 2014). "Pastry chef Nicole Plue shares her secrets with students". SFGate. Retrieved 27 August 2022.
- ^ First, Devra (May 3, 2010). "James Beard Awards 2010: the winning chefs". Boston.com. Retrieved 27 August 2022.
 | This biographical article on a chef is a stub. You can help Wikipedia by expanding it. |
Nicole Plue is a pastry chef based in San Francisco. She is the Director of Pastry Arts at the San Francisco Cooking School. She was formerly the executive pastry chef at the Healdsburg, California Michelin star restaurant Cyrus. [1] [2]
She began her career at restaurants like One Market and Hawthorns Lane in San Francisco. She went to work at Eleven Madison Park in Manhattan before returning to California. [3]
In 2010, she won the James Beard Award for outstanding pastry chef. [4]
References
- ^ "Nicole Plue". Tastemade. Retrieved 27 August 2022.
- ^ "Cyrus Pastry Chef Nicole Plue". Sonoma Magazine. February 2011. Retrieved 27 August 2022.
- ^ Gold, Amanda (July 10, 2014). "Pastry chef Nicole Plue shares her secrets with students". SFGate. Retrieved 27 August 2022.
- ^ First, Devra (May 3, 2010). "James Beard Awards 2010: the winning chefs". Boston.com. Retrieved 27 August 2022.
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| This biographical article on a chef is a stub. You can help Wikipedia by expanding it. |