 Nazook | |
| Type | Pastry |
|---|---|
| Place of origin | Armenia |
| Main ingredients | Spices, sugar, flour, eggs, butter, and nuts, |
Nazook (also spelled nazuk or nazouk, Armenian Նազուկ) is the name of a rolled Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling (khoriz) often made with nuts, and especially walnuts. [1] Nazook is sometimes referred to as gata.
There is also a variation where lemon juice and cranberries are used. [2]
See also
References
- ^ Perry, Charles (2007-04-18). "In the mood for unusual sweets? Here are our top 10 among the myriad local Armenian bakeries". Los Angeles Times. Retrieved 2023-11-06.
- ^ "10 Traditional Armenian Desserts".
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
|
Nazook | |
| Type | Pastry |
|---|---|
| Place of origin | Armenia |
| Main ingredients | Spices, sugar, flour, eggs, butter, and nuts, |
Nazook (also spelled nazuk or nazouk, Armenian Նազուկ) is the name of a rolled Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling (khoriz) often made with nuts, and especially walnuts. [1] Nazook is sometimes referred to as gata.
There is also a variation where lemon juice and cranberries are used. [2]
See also
References
- ^ Perry, Charles (2007-04-18). "In the mood for unusual sweets? Here are our top 10 among the myriad local Armenian bakeries". Los Angeles Times. Retrieved 2023-11-06.
- ^ "10 Traditional Armenian Desserts".
|
| This dessert-related article is a stub. You can help Wikipedia by expanding it. |