 | This article needs additional citations for
verification. (April 2018) |
| Nagabon pepper | |
|---|---|
| Heat |
 Exceptionally hot |
| Scoville scale | 750,000 - 800,000 SHU |
The nagabon is a cross between a Scotch bonnet and a ghost pepper. Its heat is hotter than the hottest Scotch bonnet (750,000 SHU) and milder than the mildest naga (800,000 SHU). [1]
References
- ^ "The world's 10 hottest chillies". Australian Geographic. 13 September 2011. Retrieved 21 April 2018.
 | This vegetable-related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (April 2018) |
| Nagabon pepper | |
|---|---|
| Heat |
Exceptionally hot |
| Scoville scale | 750,000 - 800,000 SHU |
The nagabon is a cross between a Scotch bonnet and a ghost pepper. Its heat is hotter than the hottest Scotch bonnet (750,000 SHU) and milder than the mildest naga (800,000 SHU). [1]
References
- ^ "The world's 10 hottest chillies". Australian Geographic. 13 September 2011. Retrieved 21 April 2018.
|
| This vegetable-related article is a stub. You can help Wikipedia by expanding it. |